This is my 100th blog entry. I wanna talk about something special.

I’d like to improve the quality of my fat. Right now, the value of my fat is probably 1 yen or less per 100g. I wouldn’t make much money if I were a cow.
So, I went to Matsuzaka beef web sites to see how the cows keep their high quality fat. The definition of Matsuzaka beef is “a Japanese cow with black hair, female, has never been pregnant..” so far so good. I fulfill most of the requirements. These cows “drink beer and receive syochuu (Japanese whiskey) massage”. Hmmm.. maybe this is the key for becoming 4000yen per 100g. But I don’t like beer. I wonder fuzzy navel would do the trick as well..