When I cut through a kiwi, I feel like there should be a big pit in the middle, like plums and avocados but instead, I can cut through very smoothly.
I guess that’s good but it’s weird.
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That’s weird. When I cut through a flightless bird, I don’t expect a big pit…
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We get mainly emus in this country. I really have no idea what their innards look like, but I don’t expect to find a pit in there. I expect I’d find blood and guts 🙂
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