July 2005

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oyasumi

I receive a lot more spam e-mails than a few years ago. Of course, the number of such e-mails is only ten to fifteen a day but still, that’s a lot for me.

Over the last few days though, I only got one. I was wondering if the spammer(s) is on vacation…or maybe he/she is not feeling well enough to spam. Not that I miss these e-mails but I just wonder.

miryoku

I don’t like touching places where I saw roaches walking. It’s not really because I think they drop viruses/bacteria behind; it’s rather because I don’t want to chemo-attract roach ladies with the roach pheromone stuck on my body.

Pheromone is such an interesting idea.

semi

The summer here is very close to the Japanese summer: humid and hot and humid.

I can still survive without an AC though – I could never do that in Japan. I was wondering why and I think I know why. Here, we are missing the non-stop chorus of hundreds of cicada. Their singing adds extra 10C to the temperature…

keshiki

Look!
Don’t I look like I’m enjoying the view of a gorgeous sunset over a river outside the window? But I’m not…I’m looking at something less exciting…

himitsu

Every once in a while, most people get nasty feelings that they don’t want other people know, like jealousy. Say there are specific biological pathways and chemicals involved in causing such feelings and say, that a superb mutational capacity of some viruses allows them to interact and invade these pathways/chemicals. In other words, only the people who have these feelings get sick.

That might annoy many people…or maybe some virus might have done it before and people just didn’t notice it.

suki kirai

I have this image of roaches liking junk food more than healthy, nutritious food but am I biased?

nadare

I’m afraid of taking one lemon from a tidely arranged lemon slope. I’m often not tall enough to pick the highest one.

I haven’t had lemons rolling off the slope one after another yet but I’m afraid that someday, it may happen. I wonder what the punishment would be if that happens…would I get into more trouble if the product is softer and easily damaged?

umai

Craving for a mixture of orangina and soy milk. Yum.

mizumizushii

Reading soap labels can be interesting sometimes. I was reading the ingredients in my rather posh body soap today. I noticed the first ingredient “water” was followed by (aqua).

What did the company want to tell us by (aqua)…is aqua better water?