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From the top left:
1. herring roe, dried japanese anchovies with caramel sauce, yam with chestnut, shrimps, red and white fish cakes, sweet black beans.
2. sweet egg rolls, marinated lotus root, lilly roots, marinated octopus with cucumbers, marinated burdock, mayonased burdock.
3. kuwai (a ball with a horn), string bean (green), Kyoto carrot (red), konnyaku (grey), lotus root (a slice with holes).
From the bottom left:
1. baigai (a small conch; we eat the snailie part), yam with chestnut, yellowtail.
2. red fish cake, herring roe, marinated octopus with cucumber, burdock with mayonase, white fish cake.
3. dried japanese anchovies with caramel sauce, lilly roots, roast beef, kuwai, sweet black beans.
4. broccoli, duck, cherry tomato.
It took a loong time to make them all..
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uooooooooooo—-! Osechi oishisou dewa naika-! Chotto Mika-chin watashi nimo tsukuttecho*
Honja- I’ll stop by again and read your kudaranai nikki. ushishi… jitsuwa hisoka ni tanoshimasete moratteruyo-n* -
We should get together and cook some goood nihon ryori this semester. Okonomiyaki (Japanese pancakes) smelled like half dried towel dattakara ne.. I’ll make something a little bit better.
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How can I order the Osechi-ryori for my mom next year? She lives in Mississippi. Thanks.
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Hmm..I’ve actually never ordered the osechi-ryori in the states. I’ve made some of the dishes here and usually, you can find most of the ingredients at a Japanese supermarket. The store may also sell some pre-made dishes that you can put together in an osechi box .
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