Current Projects

Beer Fermentation

2016 Fall - current

I made my first beer! It was American Pale Ale. Lucy designed and made beautiful labels for this beer. It tasted like...beer.

Fermentation: Miso

2016 Spring - current

I finanlly got some koji to make miso this year.

Coming soon

Hop growing

2016 Spring - current

I biked through fields of hops in central Washington last fall. I loved the fragrance so much that I'm growing hops at home (Willamette) and at our friend's garden (Cascade) this year. I hope to harvest enough to add to some beer in the fall.

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